Snacks, potato chips, white, restructured, baked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 469 kcalEnergy
- 5 gProtein
- 18.2 gFat
- 71.4 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 469 kcal | 159 kcal | 1008 Energy |
| Energy (kJ) | 1,964 kJ | 668 kJ | 1062 Energy |
| Protein | 5 g | 1.7 g | 1003 Protein |
| Fat | 18.2 g | 6.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.631 g | 0.89 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 9.91 g | 3.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 4.234 g | 1.4 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 71.4 g | 24.3 g | 1005 Carbohydrate, by difference |
| Sugars | 5.01 g | 1.7 g | 2000 Total Sugars |
| Dietary fibre | 4.8 g | 1.6 g | 1079 Fiber, total dietary |
| Sodium | 536 mg | 182 mg | 1093 Sodium, Na |
| Potassium | 721 mg | 245 mg | 1092 Potassium, K |
| Calcium | 125 mg | 43 mg | 1087 Calcium, Ca |
| Iron | 0.8 mg | 0.27 mg | 1089 Iron, Fe |
| Water | 1.4 g | 0.48 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 34 g | 159 | 1.7 | 6.2 | 24.3 | 1.7 | 1.6 | 182 |
| 10 chips | 12 g | 56 | 0.6 | 2.2 | 8.6 | 0.6 | 0.58 | 64 |
| 1 chip | 2 g | 9 | 0.1 | 0.36 | 1.4 | 0.1 | 0.096 | 11 |
| 1 small single serving bag | 28 g | 131 | 1.4 | 5.1 | 20 | 1.4 | 1.3 | 150 |
| 1 medium single serving bag | 57 g | 267 | 2.9 | 10.4 | 40.7 | 2.9 | 2.7 | 306 |
| 1 large single serving bag | 85 g | 399 | 4.3 | 15.5 | 60.7 | 4.3 | 4.1 | 456 |
| 1 100 calorie package | 18 g | 84 | 0.9 | 3.3 | 12.9 | 0.9 | 0.86 | 96 |
| Quantity not specified | 28 g | 131 | 1.4 | 5.1 | 20 | 1.4 | 1.3 | 150 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169046
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Snacks
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Snacks, potato chips, white, restructured, baked (official name from the source)
- Français: Collations, chips de pommes de terre, blanches, reconstituées, cuites au four (machine-translated, confirmed by a second independent pass)
- Deutsch: Snacks, Kartoffelchips, weiß, aus Teig geformt, gebacken (machine-translated, confirmed by a second independent pass)
- Italiano: Snack, patatine, bianche, ricostituite, al forno (machine-translated, confirmed by a second independent pass)
- Español: Tentempiés, patatas chips, blancas, reconstituidas, horneadas (machine-translated, confirmed by a second independent pass)
Related foods
- Snacks, pretzels, hard, plain, salted
- Snacks, popcorn, air-popped
- Snacks, tortilla chips, plain, white corn, salted
- Snacks, potato chips, barbecue-flavor
- Snacks, tortilla chips, low fat, unsalted
- Snacks, corn-based, extruded, chips, plain
- Snacks, Pretzels, gluten- free made with cornstarch and potato flour
- Snacks, popcorn, home-prepared, oil-popped, unsalted
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169046" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.