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Snacks, shrimp cracker

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 serving (28 g)
NutrientPer 100 g1 servingSource field
Energy426 kcal119 kcal1008 Energy
Energy (kJ)1,781 kJ499 kJ1062 Energy
Protein7.14 g2 g1003 Protein
Fat17.86 g5 g1004 Total lipid (fat)
Saturated fatty acids5.357 g1.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids7.997 g2.2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids3.971 g1.1 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.066 g0.018 g1257 Fatty acids, total trans
Cholesterol2 mg0.56 mg1253 Cholesterol
Carbohydrate59.09 g16.5 g1005 Carbohydrate, by difference
Sugars21.43 g6 g2000 Total Sugars
Dietary fibre5.6 g1.6 g1079 Fiber, total dietary
Sodium571 mg160 mg1093 Sodium, Na
Potassium193 mg54 mg1092 Potassium, K
Calcium20 mg5.6 mg1087 Calcium, Ca
Iron1.91 mg0.53 mg1089 Iron, Fe
Water13.6 g3.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 serving28 g1192516.561.6160
1 chip6 g260.431.13.51.30.3434
1 cup40 g1702.97.123.68.62.2228
Quantity not specified40 g1702.97.123.68.62.2228

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173160
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.