Turkey or chicken sausage
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 193 kcalEnergy
- 19.65 gProtein
- 12.24 gFat
- 1.09 gCarbohydrate
| Nutrient | Per 100 g | 1 patty | Source field |
|---|---|---|---|
| Energy | 193 kcal | 68 kcal | 1008 Energy |
| Protein | 19.65 g | 6.9 g | 1003 Protein |
| Fat | 12.24 g | 4.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.976 g | 1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.612 g | 1.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.706 g | 1.3 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 92 mg | 32 mg | 1253 Cholesterol |
| Carbohydrate | 1.09 g | 0.38 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 705 mg | 247 mg | 1093 Sodium, Na |
| Potassium | 365 mg | 128 mg | 1092 Potassium, K |
| Calcium | 38 mg | 13 mg | 1087 Calcium, Ca |
| Iron | 1.38 mg | 0.48 mg | 1089 Iron, Fe |
| Water | 64.24 g | 22.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 patty | 35 g | 68 | 6.9 | 4.3 | 0.38 | 0 | 0 | 247 |
| 1 breakfast size link | 20 g | 39 | 3.9 | 2.4 | 0.22 | 0 | 0 | 141 |
| 1 bun-size or griller link | 75 g | 145 | 14.7 | 9.2 | 0.82 | 0 | 0 | 529 |
| 1 cocktail or miniature link | 10 g | 19 | 2 | 1.2 | 0.11 | 0 | 0 | 71 |
| 1 slice | 15 g | 29 | 2.9 | 1.8 | 0.16 | 0 | 0 | 106 |
| 1 piece | 75 g | 145 | 14.7 | 9.2 | 0.82 | 0 | 0 | 529 |
| 1 cup, NFS | 138 g | 266 | 27.1 | 16.9 | 1.5 | 0 | 0 | 973 |
| 1 oz, cooked | 28.4 g | 55 | 5.6 | 3.5 | 0.31 | 0 | 0 | 200 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706200
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Turkey or chicken sausage (official name from the source)
- Français: Saucisse de dinde ou de poulet (machine-translated, confirmed by a second independent pass)
- Deutsch: Puten- oder Hähnchenwurst (machine-translated, confirmed by a second independent pass)
- Italiano: Salsiccia di tacchino o pollo (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de pavo o pollo (machine-translated, confirmed by a second independent pass)
Related foods
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706200" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.