Turkey, skin from whole, (light and dark), with added solution, roasted
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 451 kcalEnergy
- 22.15 gProtein
- 40.31 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 451 kcal | 128 kcal | 1008 Energy |
| Energy (kJ) | 1,889 kJ | 536 kJ | 1062 Energy |
| Protein | 22.15 g | 6.3 g | 1003 Protein |
| Fat | 40.31 g | 11.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 11.356 g | 3.2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 15.094 g | 4.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 11.903 g | 3.4 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.568 g | 0.16 g | 1257 Fatty acids, total trans |
| Cholesterol | 144 mg | 41 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 234 mg | 66 mg | 1093 Sodium, Na |
| Potassium | 263 mg | 75 mg | 1092 Potassium, K |
| Calcium | 25 mg | 7.1 mg | 1087 Calcium, Ca |
| Iron | 1.08 mg | 0.31 mg | 1089 Iron, Fe |
| Water | 36.92 g | 10.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 128 | 6.3 | 11.4 | 0 | 0 | 0 | 66 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172867
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Turkey, skin from whole, (light and dark), with added solution, roasted (official name from the source)
- Français: Dinde, peau de l'oiseau entier (blanche et brune), avec solution ajoutée, rôtie (machine-translated, confirmed by a second independent pass)
- Deutsch: Pute, Haut vom ganzen Tier (hell und dunkel), mit zugesetzter Lake, gebraten (machine-translated, confirmed by a second independent pass)
- Italiano: Tacchino, pelle da animale intero (bianca e scura), con soluzione aggiunta, arrosto (machine-translated, confirmed by a second independent pass)
- Español: Pavo, piel de ave entera (blanca y oscura), con solución añadida, asada (machine-translated, confirmed by a second independent pass)
Related foods
- Turkey breast, sliced, prepackaged
- Turkey, Ground, cooked
- Turkey, whole, meat only, cooked, roasted
- Turkey, all classes, light meat, cooked, roasted
- Turkey from whole, light meat, meat only, with added solution, cooked, roasted
- Turkey, whole, meat only, with added solution, roasted
- Turkey, whole, light meat, meat and skin, cooked, roasted
- Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172867" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.