Barbecue pork sandwich, on white bun
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 243 kcalEnergy
- 14.97 gProtein
- 8.83 gFat
- 24.86 gCarbohydrate
| Nutrient | Per 100 g | 1 regular sandwich | Source field |
|---|---|---|---|
| Energy | 243 kcal | 437 kcal | 1008 Energy |
| Protein | 14.97 g | 26.9 g | 1003 Protein |
| Fat | 8.83 g | 15.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.935 g | 5.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.541 g | 6.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.737 g | 3.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 43 mg | 77 mg | 1253 Cholesterol |
| Carbohydrate | 24.86 g | 44.7 g | 1005 Carbohydrate, by difference |
| Sugars | 9.07 g | 16.3 g | 2000 Total Sugars |
| Dietary fibre | 0.8 g | 1.4 g | 1079 Fiber, total dietary |
| Sodium | 567 mg | 1,021 mg | 1093 Sodium, Na |
| Potassium | 240 mg | 432 mg | 1092 Potassium, K |
| Calcium | 65 mg | 117 mg | 1087 Calcium, Ca |
| Iron | 1.89 mg | 3.4 mg | 1089 Iron, Fe |
| Water | 48.98 g | 88.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 regular sandwich | 180 g | 437 | 26.9 | 15.9 | 44.7 | 16.3 | 1.4 | 1,021 |
| 1 large sandwich | 270 g | 656 | 40.4 | 23.8 | 67.1 | 24.5 | 2.2 | 1,531 |
| 1 miniature/slider | 90 g | 219 | 13.5 | 7.9 | 22.4 | 8.2 | 0.72 | 510 |
| 1 submarine | 270 g | 656 | 40.4 | 23.8 | 67.1 | 24.5 | 2.2 | 1,531 |
| Quantity not specified | 180 g | 437 | 26.9 | 15.9 | 44.7 | 16.3 | 1.4 | 1,021 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706975
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Barbecue pork sandwich, on white bun (official name from the source)
- Français: Sandwich au porc barbecue, sur petit pain blanc (machine-translated, confirmed by a second independent pass)
- Deutsch: Barbecue-Schweinefleisch-Sandwich, auf hellem Brötchen (machine-translated, confirmed by a second independent pass)
- Italiano: Panino con maiale barbecue, su panino bianco (machine-translated, confirmed by a second independent pass)
- Español: Sándwich de cerdo a la barbacoa, en bollo blanco (machine-translated, confirmed by a second independent pass)
Related foods
- Barbecue beef, with sauce
- Barbecue pork, with sauce
- Barbecue chicken
- Barbecue beef, no sauce
- Barbecue pork, no sauce
- Barbecue beef sandwich, on white bun
- Chili with meat, canned
- Macaroni or noodles with cheese, made from packaged mix
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706975" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.