NutrientGraph Beta

Barbecue chicken

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (240 g)
NutrientPer 100 g1 cupSource field
Energy167 kcal401 kcal1008 Energy
Protein19 g45.6 g1003 Protein
Fat4.64 g11.1 g1004 Total lipid (fat)
Saturated fatty acids1.119 g2.7 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.919 g4.6 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.686 g1.6 g1293 Fatty acids, total polyunsaturated
Cholesterol79 mg190 mg1253 Cholesterol
Carbohydrate12.23 g29.4 g1005 Carbohydrate, by difference
Sugars9.97 g23.9 g2000 Total Sugars
Dietary fibre0.3 g0.72 g1079 Fiber, total dietary
Sodium550 mg1,320 mg1093 Sodium, Na
Potassium265 mg636 mg1092 Potassium, K
Calcium20 mg48 mg1087 Calcium, Ca
Iron0.7 mg1.7 mg1089 Iron, Fe
Water62.62 g150 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup240 g40145.611.129.423.90.721,320
Quantity not specified180 g30134.28.42217.90.54990

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2706434
Published
2022-10-28
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706434" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.