Barbecue pork, with sauce
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 226 kcalEnergy
- 17.57 gProtein
- 11.3 gFat
- 12.23 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 226 kcal | 542 kcal | 1008 Energy |
| Protein | 17.57 g | 42.2 g | 1003 Protein |
| Fat | 11.3 g | 27.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.981 g | 9.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.937 g | 11.8 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.715 g | 4.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 64 mg | 154 mg | 1253 Cholesterol |
| Carbohydrate | 12.23 g | 29.4 g | 1005 Carbohydrate, by difference |
| Sugars | 9.97 g | 23.9 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.72 g | 1079 Fiber, total dietary |
| Sodium | 603 mg | 1,447 mg | 1093 Sodium, Na |
| Potassium | 299 mg | 718 mg | 1092 Potassium, K |
| Calcium | 25 mg | 60 mg | 1087 Calcium, Ca |
| Iron | 1.12 mg | 2.7 mg | 1089 Iron, Fe |
| Water | 56.3 g | 135 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 542 | 42.2 | 27.1 | 29.4 | 23.9 | 0.72 | 1,447 |
| 1 slice | 60 g | 136 | 10.5 | 6.8 | 7.3 | 6 | 0.18 | 362 |
| Quantity not specified | 180 g | 407 | 31.6 | 20.3 | 22 | 17.9 | 0.54 | 1,085 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706399
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Barbecue pork, with sauce (official name from the source)
- Français: Porc barbecue, avec sauce (machine-translated, confirmed by a second independent pass)
- Deutsch: Barbecue-Schweinefleisch, mit Sauce (machine-translated, confirmed by a second independent pass)
- Italiano: Maiale barbecue, con salsa (machine-translated, confirmed by a second independent pass)
- Español: Cerdo a la barbacoa, con salsa (machine-translated, confirmed by a second independent pass)
Related foods
- Barbecue beef, with sauce
- Barbecue chicken
- Barbecue beef, no sauce
- Barbecue pork, no sauce
- Barbecue beef sandwich, on white bun
- Barbecue pork sandwich, on white bun
- Chili with meat, canned
- Macaroni or noodles with cheese, made from packaged mix
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706399" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.