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Macaroni or noodles with cheese, made from packaged mix

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (230 g)
NutrientPer 100 g1 cupSource field
Energy179 kcal412 kcal1008 Energy
Protein4.64 g10.7 g1003 Protein
Fat8.04 g18.5 g1004 Total lipid (fat)
Saturated fatty acids3.21 g7.4 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.919 g4.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.26 g2.9 g1293 Fatty acids, total polyunsaturated
Cholesterol15 mg35 mg1253 Cholesterol
Carbohydrate22.16 g51 g1005 Carbohydrate, by difference
Sugars3.45 g7.9 g2000 Total Sugars
Dietary fibre1 g2.3 g1079 Fiber, total dietary
Sodium161 mg370 mg1093 Sodium, Na
Potassium49 mg113 mg1092 Potassium, K
Calcium58 mg133 mg1087 Calcium, Ca
Iron0.64 mg1.5 mg1089 Iron, Fe
Water63.95 g147 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup230 g41210.718.5517.92.3370
Quantity not specified230 g41210.718.5517.92.3370

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2708813
Published
2022-10-28
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.