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Beans, black turtle, mature seeds, cooked, boiled, without salt

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (185 g)
NutrientPer 100 g1 cupSource field
Energy130 kcal241 kcal1008 Energy
Energy (kJ)544 kJ1,006 kJ1062 Energy
Protein8.18 g15.1 g1003 Protein
Fat0.35 g0.65 g1004 Total lipid (fat)
Saturated fatty acids0.089 g0.16 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.03 g0.056 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.149 g0.28 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate24.35 g45 g1005 Carbohydrate, by difference
Sugars0.32 g0.59 g2000 Total Sugars
Dietary fibre8.3 g15.4 g1079 Fiber, total dietary
Sodium3 mg5.5 mg1093 Sodium, Na
Potassium433 mg801 mg1092 Potassium, K
Calcium55 mg102 mg1087 Calcium, Ca
Iron2.85 mg5.3 mg1089 Iron, Fe
Water65.74 g122 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup185 g24115.10.65450.5915.45.5

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:175187
Published
2019-04-01
Retrieved
2026-10-10
Food group
Legumes
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.