Beans, pinto, mature seeds, canned, solids and liquids, low sodium
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 82 kcalEnergy
- 4.6 gProtein
- 0.56 gFat
- 15.18 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 82 kcal | 197 kcal | 1008 Energy |
| Energy (kJ) | 345 kJ | 828 kJ | 1062 Energy |
| Protein | 4.6 g | 11 g | 1003 Protein |
| Fat | 0.56 g | 1.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.116 g | 0.28 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.114 g | 0.27 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.203 g | 0.49 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 15.18 g | 36.4 g | 1005 Carbohydrate, by difference |
| Sugars | 1.02 g | 2.4 g | 2000 Total Sugars |
| Dietary fibre | 4.6 g | 11 g | 1079 Fiber, total dietary |
| Sodium | 146 mg | 350 mg | 1093 Sodium, Na |
| Potassium | 276 mg | 662 mg | 1092 Potassium, K |
| Calcium | 47 mg | 113 mg | 1087 Calcium, Ca |
| Iron | 1.47 mg | 3.5 mg | 1089 Iron, Fe |
| Water | 78.19 g | 188 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 197 | 11 | 1.3 | 36.4 | 2.4 | 11 | 350 |
| 1 can total can contents | 442 g | 362 | 20.3 | 2.5 | 67.1 | 4.5 | 20.3 | 645 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:175247
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Beans, pinto, mature seeds, canned, solids and liquids, low sodium (official name from the source)
- Français: Haricots pinto, graines mûres, en conserve, graines et liquide, pauvres en sodium (machine-translated, confirmed by a second independent pass)
- Deutsch: Pintobohnen, reife Samen, aus der Dose, mit Flüssigkeit, natriumarm (machine-translated, confirmed by a second independent pass)
- Italiano: Fagioli pinto, semi maturi, in scatola, con liquido, a basso contenuto di sodio (machine-translated, confirmed by a second independent pass)
- Español: Frijoles pintos, semillas maduras, en conserva, sólidos y líquido, bajos en sodio (machine-translated, confirmed by a second independent pass)
Related foods
- Beans, snap, green, frozen, cooked, boiled, drained without salt
- Beans, black, mature seeds, cooked, boiled, without salt
- Beans, kidney, red, mature seeds, cooked, boiled, without salt
- Beans, white, mature seeds, cooked, boiled, without salt
- Beans, black turtle, mature seeds, cooked, boiled, without salt
- Beans, pinto, mature seeds, cooked, boiled, without salt
- Beans, snap, green, canned, no salt added, drained solids
- Beans, black turtle, mature seeds, canned
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:175247" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.