Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 217 kcalEnergy
- 26.11 gProtein
- 11.75 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 217 kcal | 184 kcal | 1008 Energy |
| Energy (kJ) | 910 kJ | 774 kJ | 1062 Energy |
| Protein | 26.11 g | 22.2 g | 1003 Protein |
| Fat | 11.75 g | 10 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.628 g | 3.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.943 g | 4.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.421 g | 0.36 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.373 g | 0.32 g | 1257 Fatty acids, total trans |
| Cholesterol | 88 mg | 75 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 68 mg | 58 mg | 1093 Sodium, Na |
| Potassium | 333 mg | 283 mg | 1092 Potassium, K |
| Calcium | 13 mg | 11 mg | 1087 Calcium, Ca |
| Iron | 2.71 mg | 2.3 mg | 1089 Iron, Fe |
| Water | 61.24 g | 52.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 184 | 22.2 | 10 | 0 | 0 | 0 | 58 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174031
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled (official name from the source)
- Français: Bœuf, haché, 90 % maigre / 10 % gras, galette (steak haché), cuit, grillé au four (machine-translated, confirmed by a second independent pass)
- Deutsch: Rind, Hackfleisch, 90 % mager / 10 % Fett, Patty (Frikadelle), gegart, unter dem Grill (machine-translated, confirmed by a second independent pass)
- Italiano: Manzo, macinato, 90% magro / 10% grasso, hamburger, cotto, al grill (machine-translated, confirmed by a second independent pass)
- Español: Ternera, picada, 90 % magra / 10 % grasa, hamburguesa, cocinada, al grill (machine-translated, confirmed by a second independent pass)
Related foods
- Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, ground, patties, frozen, cooked, broiled
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
- Beef, cured, corned beef, brisket, cooked
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
- Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174031" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.