Black beans, from canned, fat added
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 178 kcalEnergy
- 8.54 gProtein
- 5.92 gFat
- 23.43 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 178 kcal | 329 kcal | 1008 Energy |
| Protein | 8.54 g | 15.8 g | 1003 Protein |
| Fat | 5.92 g | 11 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.842 g | 1.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.368 g | 4.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.291 g | 4.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 23.43 g | 43.3 g | 1005 Carbohydrate, by difference |
| Sugars | 0.33 g | 0.61 g | 2000 Total Sugars |
| Dietary fibre | 9.8 g | 18.1 g | 1079 Fiber, total dietary |
| Sodium | 335 mg | 620 mg | 1093 Sodium, Na |
| Potassium | 436 mg | 807 mg | 1092 Potassium, K |
| Calcium | 50 mg | 93 mg | 1087 Calcium, Ca |
| Iron | 2.7 mg | 5 mg | 1089 Iron, Fe |
| Water | 60.01 g | 111 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 185 g | 329 | 15.8 | 11 | 43.3 | 0.61 | 18.1 | 620 |
| Quantity not specified | 92 g | 164 | 7.9 | 5.4 | 21.6 | 0.3 | 9 | 308 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707362
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Black beans, from canned, fat added (official name from the source)
- Français: Haricots noirs, en conserve, avec matière grasse ajoutée (machine-translated, confirmed by a second independent pass)
- Deutsch: Schwarze Bohnen, aus der Dose, mit Fettzugabe (machine-translated, confirmed by a second independent pass)
- Italiano: Fagioli neri, in scatola, con grassi aggiunti (machine-translated, confirmed by a second independent pass)
- Español: Frijoles negros, de lata, con grasa añadida (machine-translated, confirmed by a second independent pass)
Related foods
- Black beans, from dried, fat added
- Black beans, from dried, no added fat
- Black beans with meat
- Pinto beans, from dried, fat added
- Kidney beans, from dried, fat added
- White beans, from dried, fat added
- Pinto beans, from dried, no added fat
- Baked beans
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707362" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.