Celery, cooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 42 kcalEnergy
- 0.52 gProtein
- 2.9 gFat
- 3.46 gCarbohydrate
| Nutrient | Per 100 g | 1 stalk | Source field |
|---|---|---|---|
| Energy | 42 kcal | 18 kcal | 1008 Energy |
| Protein | 0.52 g | 0.22 g | 1003 Protein |
| Fat | 2.9 g | 1.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.76 g | 0.32 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.005 g | 0.42 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.867 g | 0.36 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 2 mg | 0.84 mg | 1253 Cholesterol |
| Carbohydrate | 3.46 g | 1.5 g | 1005 Carbohydrate, by difference |
| Sugars | 1.4 g | 0.59 g | 2000 Total Sugars |
| Dietary fibre | 1.7 g | 0.71 g | 1079 Fiber, total dietary |
| Sodium | 231 mg | 97 mg | 1093 Sodium, Na |
| Potassium | 276 mg | 116 mg | 1092 Potassium, K |
| Calcium | 48 mg | 20 mg | 1087 Calcium, Ca |
| Iron | 0 mg | 0 mg | 1089 Iron, Fe |
| Water | 91.92 g | 38.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 stalk | 42 g | 18 | 0.22 | 1.2 | 1.5 | 0.59 | 0.71 | 97 |
| 1 cup | 155 g | 65 | 0.81 | 4.5 | 5.4 | 2.2 | 2.6 | 358 |
| Quantity not specified | 78 g | 33 | 0.41 | 2.3 | 2.7 | 1.1 | 1.3 | 180 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709906
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Celery, cooked (official name from the source)
- Français: Céleri, cuit (machine-translated, confirmed by a second independent pass)
- Deutsch: Sellerie, gegart (machine-translated, confirmed by a second independent pass)
- Italiano: Sedano, cotto (machine-translated, confirmed by a second independent pass)
- Español: Apio, cocido (machine-translated, confirmed by a second independent pass)
Related foods
- Mixed salad greens, raw
- Mushrooms, raw
- Tomatoes, for use on a sandwich
- Peppers, raw, NFS
- Lettuce, for use on a sandwich
- Onions, for use on a sandwich
- Cucumber, for use on a sandwich
- Peas and carrots, frozen, cooked, no added fat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709906" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.