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Cereal, other, chocolate

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (40 g)
NutrientPer 100 g1 cupSource field
Energy384 kcal154 kcal1008 Energy
Protein5.37 g2.1 g1003 Protein
Fat4.61 g1.8 g1004 Total lipid (fat)
Saturated fatty acids0.654 g0.26 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.308 g0.92 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.194 g0.48 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate81.44 g32.6 g1005 Carbohydrate, by difference
Sugars34.97 g14 g2000 Total Sugars
Dietary fibre3.2 g1.3 g1079 Fiber, total dietary
Sodium486 mg194 mg1093 Sodium, Na
Potassium120 mg48 mg1092 Potassium, K
Calcium90 mg36 mg1087 Calcium, Ca
Iron9.92 mg4 mg1089 Iron, Fe
Water6.68 g2.7 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup40 g1542.11.832.6141.3194
1 prepackaged single serving30 g1151.61.424.410.50.96146
Quantity not specified40 g1542.11.832.6141.3194

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2708484
Published
2022-10-28
Retrieved
2026-10-10
Food group
Breakfast cereals
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708484" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.