Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 154 kcalEnergy
- 24.1 gProtein
- 5.67 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, cooked, diced | Source field |
|---|---|---|---|
| Energy | 154 kcal | 208 kcal | 1008 Energy |
| Protein | 24.1 g | 32.5 g | 1003 Protein |
| Fat | 5.67 g | 7.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.496 g | 2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.168 g | 2.9 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.195 g | 1.6 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 129 mg | 174 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 358 mg | 483 mg | 1093 Sodium, Na |
| Potassium | 254 mg | 343 mg | 1092 Potassium, K |
| Calcium | 11 mg | 15 mg | 1087 Calcium, Ca |
| Iron | 1.13 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 69.52 g | 93.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, cooked, diced | 135 g | 208 | 32.5 | 7.7 | 0 | 0 | 0 | 483 |
| 1 small drumstick | 40 g | 62 | 9.6 | 2.3 | 0 | 0 | 0 | 143 |
| 1 medium drumstick | 50 g | 77 | 12.1 | 2.8 | 0 | 0 | 0 | 179 |
| 1 large drumstick | 65 g | 100 | 15.7 | 3.7 | 0 | 0 | 0 | 233 |
| 1 oz, cooked | 28.4 g | 44 | 6.8 | 1.6 | 0 | 0 | 0 | 101 |
| Quantity not specified | 50 g | 77 | 12.1 | 2.8 | 0 | 0 | 0 | 179 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706003
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw (official name from the source)
- Français: Pilon de poulet, au four, grillé ou rôti, peau non consommée, à partir de cru (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchenunterschenkel, gebacken, gegrillt oder gebraten, Haut nicht verzehrt, aus rohem Produkt (machine-translated, confirmed by a second independent pass)
- Italiano: Fuso di pollo, al forno, alla griglia o arrosto, pelle non consumata, da crudo (machine-translated, confirmed by a second independent pass)
- Español: Muslo de pollo, al horno, a la parrilla o asado, piel no consumida, a partir de crudo (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706003" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.