Chicken drumstick, stewed, skin eaten
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 186 kcalEnergy
- 22.54 gProtein
- 10.64 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, cooked, diced | Source field |
|---|---|---|---|
| Energy | 186 kcal | 251 kcal | 1008 Energy |
| Protein | 22.54 g | 30.4 g | 1003 Protein |
| Fat | 10.64 g | 14.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.916 g | 3.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.457 g | 6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.214 g | 3 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 131 mg | 177 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 417 mg | 563 mg | 1093 Sodium, Na |
| Potassium | 227 mg | 306 mg | 1092 Potassium, K |
| Calcium | 12 mg | 16 mg | 1087 Calcium, Ca |
| Iron | 0.93 mg | 1.3 mg | 1089 Iron, Fe |
| Water | 65.81 g | 88.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, cooked, diced | 135 g | 251 | 30.4 | 14.4 | 0 | 0 | 0 | 563 |
| 1 small drumstick | 50 g | 93 | 11.3 | 5.3 | 0 | 0 | 0 | 209 |
| 1 medium drumstick | 65 g | 121 | 14.7 | 6.9 | 0 | 0 | 0 | 271 |
| 1 large drumstick | 90 g | 167 | 20.3 | 9.6 | 0 | 0 | 0 | 375 |
| 1 drumstick, NS as to size | 65 g | 121 | 14.7 | 6.9 | 0 | 0 | 0 | 271 |
| 1 oz, cooked | 28.4 g | 53 | 6.4 | 3 | 0 | 0 | 0 | 118 |
| Quantity not specified | 65 g | 121 | 14.7 | 6.9 | 0 | 0 | 0 | 271 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706014
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Chicken drumstick, stewed, skin eaten (official name from the source)
- Français: Pilon de poulet, mijoté, peau consommée (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchenunterschenkel, geschmort, Haut verzehrt (machine-translated, confirmed by a second independent pass)
- Italiano: Fuso di pollo, stufato, pelle consumata (machine-translated, confirmed by a second independent pass)
- Español: Muslo de pollo, guisado, piel consumida (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706014" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.