Corn, canned, cooked with oil
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 91 kcalEnergy
- 2.22 gProtein
- 4.1 gFat
- 13.92 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 91 kcal | 155 kcal | 1008 Energy |
| Protein | 2.22 g | 3.8 g | 1003 Protein |
| Fat | 4.1 g | 7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.627 g | 1.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.597 g | 2.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.623 g | 2.8 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 13.92 g | 23.7 g | 1005 Carbohydrate, by difference |
| Sugars | 4.31 g | 7.3 g | 2000 Total Sugars |
| Dietary fibre | 1.9 g | 3.2 g | 1079 Fiber, total dietary |
| Sodium | 199 mg | 338 mg | 1093 Sodium, Na |
| Potassium | 128 mg | 218 mg | 1092 Potassium, K |
| Calcium | 3 mg | 5.1 mg | 1087 Calcium, Ca |
| Iron | 0.27 mg | 0.46 mg | 1089 Iron, Fe |
| Water | 79.04 g | 134 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 170 g | 155 | 3.8 | 7 | 23.7 | 7.3 | 3.2 | 338 |
| 1 baby corn | 8 g | 7 | 0.18 | 0.33 | 1.1 | 0.34 | 0.15 | 16 |
| Quantity not specified | 85 g | 77 | 1.9 | 3.5 | 11.8 | 3.7 | 1.6 | 169 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709921
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Corn, canned, cooked with oil (official name from the source)
- Français: Maïs, en conserve, cuit à l'huile (machine-translated, confirmed by a second independent pass)
- Deutsch: Mais, aus der Dose, mit Öl gegart (machine-translated, confirmed by a second independent pass)
- Italiano: Mais, in scatola, cotto con olio (machine-translated, confirmed by a second independent pass)
- Español: Maíz, de lata, cocinado con aceite (machine-translated, confirmed by a second independent pass)
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- Corn, canned, cooked, fat added, NS as to fat type
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- Lettuce, for use on a sandwich
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709921" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.