Duck, domesticated, meat and skin, cooked, roasted
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 337 kcalEnergy
- 18.99 gProtein
- 28.35 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, chopped or diced | Source field |
|---|---|---|---|
| Energy | 337 kcal | 472 kcal | 1008 Energy |
| Energy (kJ) | 1,410 kJ | 1,974 kJ | 1062 Energy |
| Protein | 18.99 g | 26.6 g | 1003 Protein |
| Fat | 28.35 g | 39.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 9.67 g | 13.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 12.9 g | 18.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.65 g | 5.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 84 mg | 118 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 59 mg | 83 mg | 1093 Sodium, Na |
| Potassium | 204 mg | 286 mg | 1092 Potassium, K |
| Calcium | 11 mg | 15 mg | 1087 Calcium, Ca |
| Iron | 2.7 mg | 3.8 mg | 1089 Iron, Fe |
| Water | 51.84 g | 72.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, chopped or diced | 140 g | 472 | 26.6 | 39.7 | 0 | 0 | 0 | 83 |
| 1 unit (yield from 1 lb ready-to-cook duck) | 173 g | 583 | 32.9 | 49 | 0 | 0 | 0 | 102 |
| 0.5 duck | 382 g | 1,287 | 72.5 | 108 | 0 | 0 | 0 | 225 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172409
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Duck, domesticated, meat and skin, cooked, roasted (official name from the source)
- Français: Canard, domestique, viande et peau, cuit, rôti (machine-translated, confirmed by a second independent pass)
- Deutsch: Ente, Hausente, Fleisch und Haut, gegart, gebraten (machine-translated, confirmed by a second independent pass)
- Italiano: Anatra, domestica, carne e pelle, cotta, arrosto (machine-translated, confirmed by a second independent pass)
- Español: Pato, doméstico, carne y piel, cocinado, asado (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172409" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.