Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 155 kcalEnergy
- 24.24 gProtein
- 5.7 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 155 kcal | 132 kcal | 1008 Energy |
| Energy (kJ) | 648 kJ | 551 kJ | 1062 Energy |
| Protein | 24.24 g | 20.6 g | 1003 Protein |
| Fat | 5.7 g | 4.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.505 g | 1.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.181 g | 1.9 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.202 g | 1 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.03 g | 0.025 g | 1257 Fatty acids, total trans |
| Cholesterol | 130 mg | 111 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 128 mg | 109 mg | 1093 Sodium, Na |
| Potassium | 256 mg | 218 mg | 1092 Potassium, K |
| Calcium | 11 mg | 9.3 mg | 1087 Calcium, Ca |
| Iron | 1.14 mg | 0.97 mg | 1089 Iron, Fe |
| Water | 69.93 g | 59.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 132 | 20.6 | 4.8 | 0 | 0 | 0 | 109 |
| 1 drumstick without skin | 96 g | 149 | 23.3 | 5.5 | 0 | 0 | 0 | 123 |
| 1 drumstick with skin | 105 g | 163 | 25.5 | 6 | 0 | 0 | 0 | 134 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172376
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted (official name from the source)
- Français: Poulet à rôtir ou à frire, viande brune, pilon, viande seulement, cuit, rôti (machine-translated, confirmed by a second independent pass)
- Deutsch: Brat- oder Backhähnchen, dunkles Fleisch, Unterschenkel, nur Fleisch, gegart, gebraten (machine-translated, confirmed by a second independent pass)
- Italiano: Pollo da arrosto o da friggere, carne scura, fuso, solo carne, cotto, arrosto (machine-translated, confirmed by a second independent pass)
- Español: Pollo para asar o freír, carne oscura, muslo, solo carne, cocinado, asado (machine-translated, confirmed by a second independent pass)
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- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172376" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.