Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 254 kcalEnergy
- 23.79 gProtein
- 16.87 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 254 kcal | 216 kcal | 1008 Energy |
| Energy (kJ) | 1,062 kJ | 903 kJ | 1062 Energy |
| Protein | 23.79 g | 20.2 g | 1003 Protein |
| Fat | 16.87 g | 14.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.976 g | 4.2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.706 g | 6.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.59 g | 3.1 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.084 g | 0.071 g | 1257 Fatty acids, total trans |
| Cholesterol | 141 mg | 120 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 98 mg | 83 mg | 1093 Sodium, Na |
| Potassium | 212 mg | 180 mg | 1092 Potassium, K |
| Calcium | 18 mg | 15 mg | 1087 Calcium, Ca |
| Iron | 0.84 mg | 0.71 mg | 1089 Iron, Fe |
| Water | 59.4 g | 50.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 216 | 20.2 | 14.3 | 0 | 0 | 0 | 83 |
| 1 piece | 85 g | 216 | 20.2 | 14.3 | 0 | 0 | 0 | 83 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173630
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken, broilers or fryers, wing, meat and skin, cooked, roasted (official name from the source)
- Français: Poulet à rôtir ou à frire, aile, viande et peau, cuite, rôtie (machine-translated, confirmed by a second independent pass)
- Deutsch: Brat- oder Backhähnchen, Flügel, Fleisch und Haut, gegart, gebraten (machine-translated, confirmed by a second independent pass)
- Italiano: Pollo da arrosto o da friggere, ala, carne e pelle, cotta, arrosto (machine-translated, confirmed by a second independent pass)
- Español: Pollo para asar o freír, ala, carne y piel, cocinada, asada (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173630" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.