NutrientGraph Beta

Eggs, Grade A, Large, egg white

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 egg, white (34 g)
NutrientPer 100 g1 egg, whiteSource field
Energy55 kcal19 kcal1008 Energy
Energy (kJ)231 kJ79 kJ1062 Energy
Protein10.7 g3.6 g1003 Protein
Fat0 g0 g1004 Total lipid (fat)
Carbohydrate2.36 g0.8 g1005 Carbohydrate, by difference
Water86.3 g29.3 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)
1 egg, white34 g193.600.8

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:747997
Published
2019-12-16
Retrieved
2026-10-10
Food group
Eggs
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:747997" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.