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Eggs, Grade A, Large, egg yolk

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 egg, yolk (17 g)
NutrientPer 100 g1 egg, yolkSource field
Energy334 kcal57 kcal1008 Energy
Energy (kJ)1,400 kJ238 kJ1062 Energy
Protein16.2 g2.8 g1003 Protein
Fat28.8 g4.9 g1004 Total lipid (fat)
Carbohydrate1.02 g0.17 g1005 Carbohydrate, by difference
Water52.1 g8.9 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)
1 egg, yolk17 g572.84.90.17

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:748236
Published
2019-12-16
Retrieved
2026-10-10
Food group
Eggs
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:748236" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.