Fish broth
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 16 kcalEnergy
- 2 gProtein
- 0.6 gFat
- 0.4 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 16 kcal | 39 kcal | 1008 Energy |
| Energy (kJ) | 67 kJ | 163 kJ | 1062 Energy |
| Protein | 2 g | 4.9 g | 1003 Protein |
| Fat | 0.6 g | 1.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.133 g | 0.32 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.108 g | 0.26 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.245 g | 0.6 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 0.4 g | 0.98 g | 1005 Carbohydrate, by difference |
| Sugars | 0.09 g | 0.22 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 200 mg | 488 mg | 1093 Sodium, Na |
| Potassium | 86 mg | 210 mg | 1092 Potassium, K |
| Calcium | 30 mg | 73 mg | 1087 Calcium, Ca |
| Iron | 0.21 mg | 0.51 mg | 1089 Iron, Fe |
| Water | 96 g | 234 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 244 g | 39 | 4.9 | 1.5 | 0.98 | 0.22 | 0 | 488 |
| 1 fl oz | 30.5 g | 5 | 0.61 | 0.18 | 0.12 | 0.027 | 0 | 61 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171606
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fish broth (official name from the source)
- Français: Bouillon de poisson (machine-translated, confirmed by a second independent pass)
- Deutsch: Fischbrühe (machine-translated, confirmed by a second independent pass)
- Italiano: Brodo di pesce (machine-translated, confirmed by a second independent pass)
- Español: Caldo de pescado (machine-translated, confirmed by a second independent pass)
Related foods
- Fish, cod, Pacific, raw (may have been previously frozen)
- Fish, tilapia, raw
- Fish, salmon, pink, raw
- Fish, cod, Atlantic, cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, whiting, mixed species, raw
- Fish, pompano, florida, raw
- Fish, trout, rainbow, farmed, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171606" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.