NutrientGraph Beta

Fish, catfish, farm raised, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 3 oz (85 g)
NutrientPer 100 g3 ozSource field
Energy133.787 kcal114 kcal2048 Energy (Atwater Specific Factors)
Protein16.469 g14 g1003 Protein
Fat7.308 g6.2 g1004 Total lipid (fat)
Saturated fatty acids1.602 g1.4 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.324 g2.8 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.19 g1 g1293 Fatty acids, total polyunsaturated
Cholesterol65.96 mg56 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sodium60.51 mg51 mg1093 Sodium, Na
Potassium292.3 mg248 mg1092 Potassium, K
Calcium7.796 mg6.6 mg1087 Calcium, Ca
Iron0 mg0 mg1089 Iron, Fe
Water75.89 g64.5 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
3 oz85 g114146.2051
1 fillet159 g21326.211.6096

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2684445
Published
2024-04-18
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2684445" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.