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Fish, tuna, light, canned in water, drained solids

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 can, drained solids (107 g)
NutrientPer 100 g1 can, drained solidsSource field
Energy90 kcal96 kcal1008 Energy
Energy (kJ)376 kJ402 kJ1062 Energy
Protein19 g20.3 g1003 Protein
Fat0.94 g1 g1004 Total lipid (fat)
Saturated fatty acids0.224 g0.24 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.114 g0.12 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.259 g0.28 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.002 g0.002 g1257 Fatty acids, total trans
Cholesterol36 mg39 mg1253 Cholesterol
Carbohydrate0.08 g0.086 g1005 Carbohydrate, by difference
Sugars0 g0 g1063 Sugars, Total
Sodium219 mg234 mg1093 Sodium, Na
Potassium176 mg188 mg1092 Potassium, K
Calcium18 mg19 mg1087 Calcium, Ca
Iron1.67 mg1.8 mg1089 Iron, Fe
Water79 g84.5 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 can, drained solids107 g9620.310.0860234
1 can, total can contents142 g128271.30.110311

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:334194
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.