NutrientGraph Beta

Fish, salmon, Atlantic, farm raised, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 3 oz (85 g)
NutrientPer 100 g3 ozSource field
Energy203.106 kcal173 kcal2048 Energy (Atwater Specific Factors)
Protein20.319 g17.3 g1003 Protein
Fat13.11 g11.1 g1004 Total lipid (fat)
Saturated fatty acids2.277 g1.9 g1258 Fatty acids, total saturated
Monounsaturated fatty acids5.012 g4.3 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids4.061 g3.5 g1293 Fatty acids, total polyunsaturated
Cholesterol62.11 mg53 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sodium49.49 mg42 mg1093 Sodium, Na
Potassium378.2 mg321 mg1092 Potassium, K
Calcium9.423 mg8 mg1087 Calcium, Ca
Iron0.259 mg0.22 mg1089 Iron, Fe
Water65.84 g56 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
3 oz85 g17317.311.1042
0.5 fillet198 g40240.226098

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2684441
Published
2024-04-18
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.