Fish, caviar, black and red, granular
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 264 kcalEnergy
- 24.6 gProtein
- 17.9 gFat
- 4 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 264 kcal | 42 kcal | 1008 Energy |
| Energy (kJ) | 1,105 kJ | 177 kJ | 1062 Energy |
| Protein | 24.6 g | 3.9 g | 1003 Protein |
| Fat | 17.9 g | 2.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.06 g | 0.65 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.631 g | 0.74 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 7.405 g | 1.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 588 mg | 94 mg | 1253 Cholesterol |
| Carbohydrate | 4 g | 0.64 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,500 mg | 240 mg | 1093 Sodium, Na |
| Potassium | 181 mg | 29 mg | 1092 Potassium, K |
| Calcium | 275 mg | 44 mg | 1087 Calcium, Ca |
| Iron | 11.88 mg | 1.9 mg | 1089 Iron, Fe |
| Water | 47.5 g | 7.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 16 g | 42 | 3.9 | 2.9 | 0.64 | 0 | 0 | 240 |
| 1 oz | 28.4 g | 75 | 7 | 5.1 | 1.1 | 0 | 0 | 425 |
| 1 tablespoon | 16 g | 42 | 3.9 | 2.9 | 0.64 | 0 | 0 | 240 |
| Quantity not specified | 16 g | 42 | 3.9 | 2.9 | 0.64 | 0 | 0 | 240 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174188
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fish, caviar, black and red, granular (official name from the source)
- Français: Poisson, caviar, noir et rouge, en grains (machine-translated, confirmed by a second independent pass)
- Deutsch: Fisch, Kaviar, schwarz und rot, körnig (machine-translated, confirmed by a second independent pass)
- Italiano: Pesce, caviale, nero e rosso, in grani (machine-translated, confirmed by a second independent pass)
- Español: Pescado, caviar, negro y rojo, en granos (machine-translated, confirmed by a second independent pass)
Related foods
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- Fish, tilapia, raw
- Fish, salmon, pink, raw
- Fish, cod, Atlantic, cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, whiting, mixed species, raw
- Fish, pompano, florida, raw
- Fish, trout, rainbow, farmed, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174188" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.