Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 85 kcalEnergy
- 18.73 gProtein
- 0.5 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 fillet | Source field |
|---|---|---|---|
| Energy | 85 kcal | 77 kcal | 1008 Energy |
| Energy (kJ) | 354 kJ | 319 kJ | 1062 Energy |
| Protein | 18.73 g | 16.9 g | 1003 Protein |
| Fat | 0.5 g | 0.45 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.105 g | 0.094 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.089 g | 0.08 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.201 g | 0.18 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.006 g | 0.005 g | 1257 Fatty acids, total trans |
| Cholesterol | 57 mg | 51 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 372 mg | 335 mg | 1093 Sodium, Na |
| Potassium | 289 mg | 260 mg | 1092 Potassium, K |
| Calcium | 10 mg | 9 mg | 1087 Calcium, Ca |
| Iron | 0.2 mg | 0.18 mg | 1089 Iron, Fe |
| Water | 80.31 g | 72.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 fillet | 90 g | 77 | 16.9 | 0.45 | 0 | 0 | 0 | 335 |
| 3 oz | 85 g | 72 | 15.9 | 0.42 | 0 | 0 | 0 | 316 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171990
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) (official name from the source)
- Français: Poisson, morue du Pacifique, cuite, chaleur sèche (peut contenir des additifs de rétention d'eau) (machine-translated, confirmed by a second independent pass)
- Deutsch: Fisch, Pazifischer Kabeljau, gegart, trockene Hitze (kann feuchtigkeitsbindende Zusatzstoffe enthalten) (machine-translated, confirmed by a second independent pass)
- Italiano: Pesce, merluzzo del Pacifico, cotto, calore secco (può contenere additivi per trattenere l'umidità) (machine-translated, confirmed by a second independent pass)
- Español: Pescado, bacalao del Pacífico, cocinado, calor seco (puede contener aditivos para retener la humedad) (machine-translated, confirmed by a second independent pass)
Related foods
- Fish, cod, Pacific, raw (may have been previously frozen)
- Fish, tilapia, raw
- Fish, salmon, pink, raw
- Fish, cod, Atlantic, cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, whiting, mixed species, raw
- Fish, pompano, florida, raw
- Fish, trout, rainbow, farmed, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171990" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.