Fish, croaker, Atlantic, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 104 kcalEnergy
- 17.78 gProtein
- 3.17 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 fillet | Source field |
|---|---|---|---|
| Energy | 104 kcal | 82 kcal | 1008 Energy |
| Energy (kJ) | 435 kJ | 344 kJ | 1062 Energy |
| Protein | 17.78 g | 14 g | 1003 Protein |
| Fat | 3.17 g | 2.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.088 g | 0.86 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.149 g | 0.91 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.464 g | 0.37 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 61 mg | 48 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 56 mg | 44 mg | 1093 Sodium, Na |
| Potassium | 345 mg | 273 mg | 1092 Potassium, K |
| Calcium | 15 mg | 12 mg | 1087 Calcium, Ca |
| Iron | 0.37 mg | 0.29 mg | 1089 Iron, Fe |
| Water | 78.03 g | 61.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 fillet | 79 g | 82 | 14 | 2.5 | 0 | 0 | 0 | 44 |
| 3 oz | 85 g | 88 | 15.1 | 2.7 | 0 | 0 | 0 | 48 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174192
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fish, croaker, Atlantic, raw (official name from the source)
- Français: Poisson, tambour brésilien de l'Atlantique, cru (machine-translated, confirmed by a second independent pass)
- Deutsch: Fisch, Atlantischer Umberfisch, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Pesce, ombrina atlantica, cruda (machine-translated, confirmed by a second independent pass)
- Español: Pescado, corvinón del Atlántico, crudo (machine-translated, confirmed by a second independent pass)
Related foods
- Fish, cod, Pacific, raw (may have been previously frozen)
- Fish, tilapia, raw
- Fish, salmon, pink, raw
- Fish, cod, Atlantic, cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, whiting, mixed species, raw
- Fish, pompano, florida, raw
- Fish, trout, rainbow, farmed, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174192" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.