Fish, salmon, chinook, smoked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 117 kcalEnergy
- 18.28 gProtein
- 4.32 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 oz, boneless | Source field |
|---|---|---|---|
| Energy | 117 kcal | 33 kcal | 1008 Energy |
| Energy (kJ) | 490 kJ | 139 kJ | 1062 Energy |
| Protein | 18.28 g | 5.2 g | 1003 Protein |
| Fat | 4.32 g | 1.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.929 g | 0.26 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.023 g | 0.57 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.995 g | 0.28 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 23 mg | 6.5 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 672 mg | 191 mg | 1093 Sodium, Na |
| Potassium | 175 mg | 50 mg | 1092 Potassium, K |
| Calcium | 11 mg | 3.1 mg | 1087 Calcium, Ca |
| Iron | 0.85 mg | 0.24 mg | 1089 Iron, Fe |
| Water | 72 g | 20.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz, boneless | 28.4 g | 33 | 5.2 | 1.2 | 0 | 0 | 0 | 191 |
| 3 oz | 85 g | 99 | 15.5 | 3.7 | 0 | 0 | 0 | 571 |
| 1 cubic inch, boneless | 17 g | 20 | 3.1 | 0.73 | 0 | 0 | 0 | 114 |
| 1 cup, cooked | 136 g | 159 | 24.9 | 5.9 | 0 | 0 | 0 | 914 |
| 1 cup | 135 g | 158 | 24.7 | 5.8 | 0 | 0 | 0 | 907 |
| Quantity not specified | 85 g | 99 | 15.5 | 3.7 | 0 | 0 | 0 | 571 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173687
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fish, salmon, chinook, smoked (official name from the source)
- Français: Poisson, saumon chinook (royal), fumé (machine-translated, confirmed by a second independent pass)
- Deutsch: Fisch, Königslachs (Chinook), geräuchert (machine-translated, confirmed by a second independent pass)
- Italiano: Pesce, salmone reale (chinook), affumicato (machine-translated, confirmed by a second independent pass)
- Español: Pescado, salmón real (chinook), ahumado (machine-translated, confirmed by a second independent pass)
Related foods
- Fish, cod, Pacific, raw (may have been previously frozen)
- Fish, tilapia, raw
- Fish, salmon, pink, raw
- Fish, cod, Atlantic, cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, whiting, mixed species, raw
- Fish, pompano, florida, raw
- Fish, trout, rainbow, farmed, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173687" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.