Fish, salmon, pink, canned, total can contents
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 129 kcalEnergy
- 19.68 gProtein
- 4.97 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 129 kcal | 110 kcal | 1008 Energy |
| Energy (kJ) | 539 kJ | 458 kJ | 1062 Energy |
| Protein | 19.68 g | 16.7 g | 1003 Protein |
| Fat | 4.97 g | 4.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.862 g | 0.73 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.205 g | 1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.42 g | 1.2 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.026 g | 0.022 g | 1257 Fatty acids, total trans |
| Cholesterol | 55 mg | 47 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 403 mg | 343 mg | 1093 Sodium, Na |
| Potassium | 344 mg | 292 mg | 1092 Potassium, K |
| Calcium | 215 mg | 183 mg | 1087 Calcium, Ca |
| Iron | 0.64 mg | 0.54 mg | 1089 Iron, Fe |
| Water | 74.04 g | 62.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 110 | 16.7 | 4.2 | 0 | 0 | 0 | 343 |
| 1 can | 411 g | 530 | 80.9 | 20.4 | 0 | 0 | 0 | 1,656 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173690
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fish, salmon, pink, canned, total can contents (official name from the source)
- Français: Poisson, saumon rose, en conserve, contenu total de la boîte (machine-translated, confirmed by a second independent pass)
- Deutsch: Fisch, Buckellachs, aus der Dose, gesamter Doseninhalt (machine-translated, confirmed by a second independent pass)
- Italiano: Pesce, salmone rosa, in scatola, contenuto totale della lattina (machine-translated, confirmed by a second independent pass)
- Español: Pescado, salmón rosado, en conserva, contenido total de la lata (machine-translated, confirmed by a second independent pass)
Related foods
- Fish, cod, Pacific, raw (may have been previously frozen)
- Fish, tilapia, raw
- Fish, salmon, pink, raw
- Fish, cod, Atlantic, cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, whiting, mixed species, raw
- Fish, pompano, florida, raw
- Fish, trout, rainbow, farmed, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173690" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.