Frankfurter, beef, unheated
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 314 kcalEnergy
- 11.7 gProtein
- 28 gFat
- 2.89 gCarbohydrate
| Nutrient | Per 100 g | 1 piece | Source field |
|---|---|---|---|
| Energy | 314 kcal | 153 kcal | 1008 Energy |
| Energy (kJ) | 1,310 kJ | 637 kJ | 1062 Energy |
| Protein | 11.7 g | 5.7 g | 1003 Protein |
| Fat | 28 g | 13.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 11.4 g | 5.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 12.1 g | 5.9 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.954 g | 0.46 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 1.59 g | 0.77 g | 1257 Fatty acids, total trans |
| Carbohydrate | 2.89 g | 1.4 g | 1005 Carbohydrate, by difference |
| Sugars | 1.26 g | 0.61 g | 1063 Sugars, Total |
| Sodium | 872 mg | 424 mg | 1093 Sodium, Na |
| Potassium | 343 mg | 167 mg | 1092 Potassium, K |
| Calcium | 15 mg | 7.3 mg | 1087 Calcium, Ca |
| Iron | 1.14 mg | 0.55 mg | 1089 Iron, Fe |
| Water | 54.6 g | 26.5 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 1 piece | 48.6 g | 153 | 5.7 | 13.6 | 1.4 | 0.61 | 424 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:323121
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Frankfurter, beef, unheated (official name from the source)
- Français: Saucisse de Francfort, bœuf, non réchauffée (machine-translated, confirmed by a second independent pass)
- Deutsch: Frankfurter, Rind, nicht erhitzt (machine-translated, confirmed by a second independent pass)
- Italiano: Würstel, manzo, non riscaldato (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de Fráncfort, ternera, sin calentar (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Frankfurter, beef, unheated (fdc:173862, 315 kcal)
Related foods
- Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
- Sausage, Italian, pork, mild, cooked, pan-fried
- Sausage, breakfast sausage, beef, pre-cooked, unprepared
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:323121" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.