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Sausage, breakfast sausage, beef, pre-cooked, unprepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 link (18.6 g)
NutrientPer 100 g1 linkSource field
Energy328 kcal61 kcal1008 Energy
Energy (kJ)1,370 kJ255 kJ1062 Energy
Protein13.3 g2.5 g1003 Protein
Fat28.7 g5.3 g1004 Total lipid (fat)
Saturated fatty acids11.3 g2.1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids12.7 g2.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.91 g0.36 g1293 Fatty acids, total polyunsaturated
Trans fatty acids1.18 g0.22 g1257 Fatty acids, total trans
Cholesterol61 mg11 mg1253 Cholesterol
Carbohydrate3.37 g0.63 g1005 Carbohydrate, by difference
Sugars1 g0.19 g1063 Sugars, Total
Sodium866 mg161 mg1093 Sodium, Na
Potassium263 mg49 mg1092 Potassium, K
Calcium35 mg6.5 mg1087 Calcium, Ca
Iron1.55 mg0.29 mg1089 Iron, Fe
Water51.7 g9.6 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 link18.6 g612.55.30.630.19161

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:746779
Published
2019-12-16
Retrieved
2026-10-10
Food group
Processed meat
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.