NutrientGraph Beta

Frozen novelties, fruit and juice bars

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 bar (2.5 fl oz) (77 g)
NutrientPer 100 g1 bar (2.5 fl oz)Source field
Energy87 kcal67 kcal1008 Energy
Energy (kJ)362 kJ279 kJ1062 Energy
Protein1.2 g0.92 g1003 Protein
Fat0.1 g0.077 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0 g0 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.03 g0.023 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate20.2 g15.6 g1005 Carbohydrate, by difference
Sugars17.48 g13.5 g2000 Total Sugars
Dietary fibre1 g0.77 g1079 Fiber, total dietary
Sodium4 mg3.1 mg1093 Sodium, Na
Potassium53 mg41 mg1092 Potassium, K
Calcium5 mg3.9 mg1087 Calcium, Ca
Iron0.19 mg0.15 mg1089 Iron, Fe
Water78.3 g60.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 bar (2.5 fl oz)77 g670.920.07715.613.50.773.1
1 bar (3 fl oz)92 g801.10.09218.616.10.923.7

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169632
Published
2019-04-01
Retrieved
2026-10-10
Food group
Sweets and desserts
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169632" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.