Sugars, brown
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 380 kcalEnergy
- 0.12 gProtein
- 0 gFat
- 98.09 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp unpacked | Source field |
|---|---|---|---|
| Energy | 380 kcal | 11 kcal | 1008 Energy |
| Energy (kJ) | 1,590 kJ | 48 kJ | 1062 Energy |
| Protein | 0.12 g | 0.004 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 98.09 g | 2.9 g | 1005 Carbohydrate, by difference |
| Sugars | 97.02 g | 2.9 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 28 mg | 0.84 mg | 1093 Sodium, Na |
| Potassium | 133 mg | 4 mg | 1092 Potassium, K |
| Calcium | 83 mg | 2.5 mg | 1087 Calcium, Ca |
| Iron | 0.71 mg | 0.02 mg | 1089 Iron, Fe |
| Water | 1.34 g | 0.04 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp unpacked | 3 g | 11 | 0.004 | 0 | 2.9 | 2.9 | 0 | 0.84 |
| 1 cup packed | 220 g | 836 | 0.26 | 0 | 216 | 213 | 0 | 62 |
| 1 cup unpacked | 145 g | 551 | 0.17 | 0 | 142 | 141 | 0 | 41 |
| 1 tsp packed | 4.6 g | 17 | 0.006 | 0 | 4.5 | 4.5 | 0 | 1.3 |
| 1 tsp brownulated | 3.2 g | 12 | 0.004 | 0 | 3.1 | 3.1 | 0 | 0.9 |
| 1 cup, NFS | 220 g | 836 | 0.26 | 0 | 216 | 213 | 0 | 62 |
| 1 teaspoon, NFS | 4.6 g | 17 | 0.006 | 0 | 4.5 | 4.5 | 0 | 1.3 |
| Guideline amount per fl oz of beverage | 1.4 g | 5 | 0.002 | 0 | 1.4 | 1.4 | 0 | 0.39 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168833
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sugars, brown (official name from the source)
- Français: Sucres, roux (machine-translated, confirmed by a second independent pass)
- Deutsch: Zucker, braun (machine-translated, confirmed by a second independent pass)
- Italiano: Zuccheri, di canna (machine-translated, confirmed by a second independent pass)
- Español: Azúcares, moreno (machine-translated, confirmed by a second independent pass)
Related foods
- Sugars, powdered
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
- Candies, milk chocolate
- Frostings, chocolate, creamy, ready-to-eat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168833" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.