Garlic bread, frozen
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 350 kcalEnergy
- 8.36 gProtein
- 16.61 gFat
- 41.72 gCarbohydrate
| Nutrient | Per 100 g | 1 slice presliced | Source field |
|---|---|---|---|
| Energy | 350 kcal | 151 kcal | 1008 Energy |
| Energy (kJ) | 1,464 kJ | 630 kJ | 1062 Energy |
| Protein | 8.36 g | 3.6 g | 1003 Protein |
| Fat | 16.61 g | 7.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.281 g | 2.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.669 g | 2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 5.437 g | 2.3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.24 g | 0.1 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 41.72 g | 17.9 g | 1005 Carbohydrate, by difference |
| Sugars | 3.69 g | 1.6 g | 2000 Total Sugars |
| Dietary fibre | 2.5 g | 1.1 g | 1079 Fiber, total dietary |
| Sodium | 544 mg | 234 mg | 1093 Sodium, Na |
| Potassium | 103 mg | 44 mg | 1092 Potassium, K |
| Calcium | 27 mg | 12 mg | 1087 Calcium, Ca |
| Iron | 3.05 mg | 1.3 mg | 1089 Iron, Fe |
| Water | 31.78 g | 13.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice presliced | 43 g | 151 | 3.6 | 7.1 | 17.9 | 1.6 | 1.1 | 234 |
| 1 slice | 59 g | 207 | 4.9 | 9.8 | 24.6 | 2.2 | 1.5 | 321 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167939
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Garlic bread, frozen (official name from the source)
- Français: Pain à l'ail, surgelé (machine-translated, confirmed by a second independent pass)
- Deutsch: Knoblauchbrot, tiefgekühlt (machine-translated, confirmed by a second independent pass)
- Italiano: Pane all'aglio, surgelato (machine-translated, confirmed by a second independent pass)
- Español: Pan de ajo, congelado (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- Leavening agents, yeast, baker's, active dry
- Tortillas, ready-to-bake or -fry, corn
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167939" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.