Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 508 kcalEnergy
- 6.5 gProtein
- 28.59 gFat
- 56.24 gCarbohydrate
| Nutrient | Per 100 g | 1 pie crust (average weight of 1 baked crust) | Source field |
|---|---|---|---|
| Energy | 508 kcal | 782 kcal | 1008 Energy |
| Energy (kJ) | 2,127 kJ | 3,276 kJ | 1062 Energy |
| Protein | 6.5 g | 10 g | 1003 Protein |
| Fat | 28.59 g | 44 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 9.277 g | 14.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 13.562 g | 20.9 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.568 g | 5.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 56.24 g | 86.6 g | 1005 Carbohydrate, by difference |
| Sugars | 4.23 g | 6.5 g | 2000 Total Sugars |
| Dietary fibre | 3.3 g | 5.1 g | 1079 Fiber, total dietary |
| Sodium | 467 mg | 719 mg | 1093 Sodium, Na |
| Potassium | 114 mg | 176 mg | 1092 Potassium, K |
| Calcium | 21 mg | 32 mg | 1087 Calcium, Ca |
| Iron | 2.8 mg | 4.3 mg | 1089 Iron, Fe |
| Water | 7.18 g | 11.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 pie crust (average weight of 1 baked crust) | 154 g | 782 | 10 | 44 | 86.6 | 6.5 | 5.1 | 719 |
| 1 tart shell | 25 g | 127 | 1.6 | 7.1 | 14.1 | 1.1 | 0.82 | 117 |
| 1 pie shell (9" dia) | 170 g | 864 | 11.1 | 48.6 | 95.6 | 7.2 | 5.6 | 794 |
| Quantity not specified | 25 g | 127 | 1.6 | 7.1 | 14.1 | 1.1 | 0.82 | 117 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:175025
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked (official name from the source)
- Français: Fond de tarte, type standard, surgelé, prêt à cuire, enrichi, cuit (machine-translated, confirmed by a second independent pass)
- Deutsch: Tortenboden, Standardart, tiefgekühlt, backfertig, angereichert, gebacken (machine-translated, confirmed by a second independent pass)
- Italiano: Base per crostata, tipo standard, surgelata, pronta da cuocere, arricchita, cotta (machine-translated, confirmed by a second independent pass)
- Español: Base de tarta, tipo estándar, congelada, lista para hornear, enriquecida, horneada (machine-translated, confirmed by a second independent pass)
Related foods
- Pie Crust, Cookie-type, Graham Cracker, Ready Crust
- Pie, fried pies, fruit
- Pie fillings, apple, canned
- Pie fillings, blueberry, canned
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:175025" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.