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Bread, white, commercially prepared (includes soft bread crumbs)

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 slice (29 g)
NutrientPer 100 g1 sliceSource field
Energy266 kcal77 kcal1008 Energy
Energy (kJ)1,113 kJ323 kJ1062 Energy
Protein8.85 g2.6 g1003 Protein
Fat3.33 g0.97 g1004 Total lipid (fat)
Saturated fatty acids0.698 g0.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.599 g0.17 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.602 g0.46 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.027 g0.008 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate49.42 g14.3 g1005 Carbohydrate, by difference
Sugars5.67 g1.6 g2000 Total Sugars
Dietary fibre2.7 g0.78 g1079 Fiber, total dietary
Sodium490 mg142 mg1093 Sodium, Na
Potassium126 mg37 mg1092 Potassium, K
Calcium144 mg42 mg1087 Calcium, Ca
Iron3.61 mg1 mg1089 Iron, Fe
Water36.42 g10.6 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 slice29 g772.60.9714.31.60.78142
1 oz28.4 g752.50.94141.60.77139
1 cup, crumbs45 g12041.522.22.61.2221
1 cup, cubes35 g933.11.217.320.94172
1 slice, large30 g802.7114.81.70.81147
1 slice crust not eaten12 g321.10.45.90.680.3259
1 slice, thin20 g531.80.679.91.10.5498
1 slice thin, crust not eaten9 g240.80.34.40.510.2444

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174924
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.