NutrientGraph Beta

Ham, sliced, restaurant

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 slice (16.2 g)
NutrientPer 100 g1 sliceSource field
Energy121 kcal20 kcal1008 Energy
Energy (kJ)507 kJ82 kJ1062 Energy
Protein19.6 g3.2 g1003 Protein
Fat3.68 g0.6 g1004 Total lipid (fat)
Saturated fatty acids1.25 g0.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.6 g0.26 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.675 g0.11 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.017 g0.003 g1257 Fatty acids, total trans
Carbohydrate2.36 g0.38 g1005 Carbohydrate, by difference
Sugars2.2 g0.36 g1063 Sugars, Total
Sodium1,030 mg167 mg1093 Sodium, Na
Potassium484 mg78 mg1092 Potassium, K
Calcium6 mg0.97 mg1087 Calcium, Ca
Iron0.86 mg0.14 mg1089 Iron, Fe
Water70.7 g11.5 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 slice16.2 g203.20.60.380.36167

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:746952
Published
2019-12-16
Retrieved
2026-10-10
Food group
Meat
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Related foods

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:746952" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.