Leavening agents, baking powder, double-acting, straight phosphate
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 51 kcalEnergy
- 0.1 gProtein
- 0 gFat
- 24.1 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp | Source field |
|---|---|---|---|
| Energy | 51 kcal | 2 kcal | 1008 Energy |
| Energy (kJ) | 213 kJ | 10 kJ | 1062 Energy |
| Protein | 0.1 g | 0.005 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 24.1 g | 1.1 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.2 g | 0.009 g | 1079 Fiber, total dietary |
| Sodium | 7,893 mg | 363 mg | 1093 Sodium, Na |
| Potassium | 5 mg | 0.23 mg | 1092 Potassium, K |
| Calcium | 7,364 mg | 339 mg | 1087 Calcium, Ca |
| Iron | 11.27 mg | 0.52 mg | 1089 Iron, Fe |
| Water | 4 g | 0.18 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp | 4.6 g | 2 | 0.005 | 0 | 1.1 | 0 | 0.009 | 363 |
| 0.5 tsp | 2.3 g | 1 | 0.002 | 0 | 0.55 | 0 | 0.005 | 182 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172804
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Leavening agents, baking powder, double-acting, straight phosphate (official name from the source)
- Français: Agents levants, levure chimique, double action, phosphate pur (machine-translated, confirmed by a second independent pass)
- Deutsch: Backtriebmittel, Backpulver, doppeltwirkend, reines Phosphat (machine-translated, confirmed by a second independent pass)
- Italiano: Agenti lievitanti, lievito chimico, a doppia azione, solo fosfato (machine-translated, confirmed by a second independent pass)
- Español: Leudantes, levadura química, doble acción, solo fosfato (machine-translated, corrected by a second independent pass)
Related foods
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- Leavening agents, yeast, baker's, active dry
- Leavening agents, baking soda
- Leavening agents, yeast, baker's, compressed
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172804" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.