Leavening agents, yeast, baker's, compressed
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 105 kcalEnergy
- 8.4 gProtein
- 1.9 gFat
- 18.1 gCarbohydrate
| Nutrient | Per 100 g | 1 cake (0.6 oz) | Source field |
|---|---|---|---|
| Energy | 105 kcal | 18 kcal | 1008 Energy |
| Energy (kJ) | 439 kJ | 75 kJ | 1062 Energy |
| Protein | 8.4 g | 1.4 g | 1003 Protein |
| Fat | 1.9 g | 0.32 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.243 g | 0.041 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.047 g | 0.18 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.004 g | 0.001 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 18.1 g | 3.1 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 8.1 g | 1.4 g | 1079 Fiber, total dietary |
| Sodium | 30 mg | 5.1 mg | 1093 Sodium, Na |
| Potassium | 601 mg | 102 mg | 1092 Potassium, K |
| Calcium | 19 mg | 3.2 mg | 1087 Calcium, Ca |
| Iron | 3.25 mg | 0.55 mg | 1089 Iron, Fe |
| Water | 69 g | 11.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cake (0.6 oz) | 17 g | 18 | 1.4 | 0.32 | 3.1 | 0 | 1.4 | 5.1 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:175042
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Leavening agents, yeast, baker's, compressed (official name from the source)
- Français: Agents levants, levure de boulanger, fraîche (pressée) (machine-translated, confirmed by a second independent pass)
- Deutsch: Backtriebmittel, Backhefe, frisch (gepresst) (machine-translated, confirmed by a second independent pass)
- Italiano: Agenti lievitanti, lievito di birra, fresco (compresso) (machine-translated, confirmed by a second independent pass)
- Español: Leudantes, levadura de panadería, fresca (prensada) (machine-translated, corrected by a second independent pass)
Related foods
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- Leavening agents, yeast, baker's, active dry
- Leavening agents, baking soda
- Leavening agents, baking powder, double-acting, straight phosphate
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:175042" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.