Mustard greens, fresh, cooked, fat added
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 53 kcalEnergy
- 2.99 gProtein
- 3.18 gFat
- 4.87 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 53 kcal | 80 kcal | 1008 Energy |
| Protein | 2.99 g | 4.5 g | 1003 Protein |
| Fat | 3.18 g | 4.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.727 g | 1.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.067 g | 1.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.825 g | 1.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 2 mg | 3 mg | 1253 Cholesterol |
| Carbohydrate | 4.87 g | 7.3 g | 1005 Carbohydrate, by difference |
| Sugars | 1.38 g | 2.1 g | 2000 Total Sugars |
| Dietary fibre | 3.3 g | 5 g | 1079 Fiber, total dietary |
| Sodium | 151 mg | 227 mg | 1093 Sodium, Na |
| Potassium | 400 mg | 600 mg | 1092 Potassium, K |
| Calcium | 120 mg | 180 mg | 1087 Calcium, Ca |
| Iron | 1.71 mg | 2.6 mg | 1089 Iron, Fe |
| Water | 87.24 g | 131 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 150 g | 80 | 4.5 | 4.8 | 7.3 | 2.1 | 5 | 227 |
| Quantity not specified | 75 g | 40 | 2.2 | 2.4 | 3.7 | 1 | 2.5 | 113 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709610
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Mustard greens, fresh, cooked, fat added (official name from the source)
- Français: Feuilles de moutarde, fraîches, cuites, avec matière grasse ajoutée (machine-translated, confirmed by a second independent pass)
- Deutsch: Senfblätter, frisch, gegart, mit Fettzugabe (machine-translated, confirmed by a second independent pass)
- Italiano: Foglie di senape, fresche, cotte, con grassi aggiunti (machine-translated, confirmed by a second independent pass)
- Español: Hojas de mostaza, frescas, cocidas, con grasa añadida (machine-translated, confirmed by a second independent pass)
Related foods
- Mixed salad greens, raw
- Mushrooms, raw
- Tomatoes, for use on a sandwich
- Peppers, raw, NFS
- Lettuce, for use on a sandwich
- Onions, for use on a sandwich
- Cucumber, for use on a sandwich
- Peas and carrots, frozen, cooked, no added fat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709610" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.