NutrientGraph Beta

Pakora

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 pakora (12 g)
NutrientPer 100 g1 pakoraSource field
Energy125 kcal15 kcal1008 Energy
Protein4.92 g0.59 g1003 Protein
Fat4.77 g0.57 g1004 Total lipid (fat)
Saturated fatty acids0.598 g0.072 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.739 g0.21 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.922 g0.23 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate16.24 g1.9 g1005 Carbohydrate, by difference
Sugars2.97 g0.36 g2000 Total Sugars
Dietary fibre3.2 g0.38 g1079 Fiber, total dietary
Sodium380 mg46 mg1093 Sodium, Na
Potassium214 mg26 mg1092 Potassium, K
Calcium19 mg2.3 mg1087 Calcium, Ca
Iron1.12 mg0.13 mg1089 Iron, Fe
Water72.28 g8.7 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 pakora12 g150.590.571.90.360.3846
Quantity not specified48 g602.42.37.81.41.5182

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2710066
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710066" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.