Pinto beans, from canned, fat added
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 188 kcalEnergy
- 7.37 gProtein
- 7.13 gFat
- 24.33 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 188 kcal | 348 kcal | 1008 Energy |
| Protein | 7.37 g | 13.6 g | 1003 Protein |
| Fat | 7.13 g | 13.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.019 g | 1.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.824 g | 5.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.719 g | 5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 24.33 g | 45 g | 1005 Carbohydrate, by difference |
| Sugars | 1.64 g | 3 g | 2000 Total Sugars |
| Dietary fibre | 7.4 g | 13.7 g | 1079 Fiber, total dietary |
| Sodium | 303 mg | 561 mg | 1093 Sodium, Na |
| Potassium | 442 mg | 818 mg | 1092 Potassium, K |
| Calcium | 75 mg | 139 mg | 1087 Calcium, Ca |
| Iron | 2.37 mg | 4.4 mg | 1089 Iron, Fe |
| Water | 58.64 g | 108 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 185 g | 348 | 13.6 | 13.2 | 45 | 3 | 13.7 | 561 |
| Quantity not specified | 92 g | 173 | 6.8 | 6.6 | 22.4 | 1.5 | 6.8 | 279 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707374
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Pinto beans, from canned, fat added (official name from the source)
- Français: Haricots pinto, en conserve, avec matière grasse ajoutée (machine-translated, confirmed by a second independent pass)
- Deutsch: Pintobohnen, aus der Dose, mit Fettzugabe (machine-translated, confirmed by a second independent pass)
- Italiano: Fagioli pinto, in scatola, con grassi aggiunti (machine-translated, confirmed by a second independent pass)
- Español: Frijoles pintos, de lata, con grasa añadida (machine-translated, confirmed by a second independent pass)
Related foods
- Pinto beans, from dried, fat added
- Pinto beans, from dried, no added fat
- Pinto beans with meat
- Black beans, from dried, fat added
- Kidney beans, from dried, fat added
- Black beans, from dried, no added fat
- White beans, from dried, fat added
- Baked beans
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707374" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.