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Rice and Wheat cereal bar

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 bar (22 g)
NutrientPer 100 g1 barSource field
Energy409 kcal90 kcal1008 Energy
Energy (kJ)1,712 kJ377 kJ1062 Energy
Protein9.09 g2 g1003 Protein
Fat9.09 g2 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids6.567 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.049 g0.45 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate72.73 g16 g1005 Carbohydrate, by difference
Sugars31.8 g7 g2000 Total Sugars
Dietary fibre1.8 g0.4 g1079 Fiber, total dietary
Sodium428 mg94 mg1093 Sodium, Na
Potassium143 mg31 mg1092 Potassium, K
Calcium31 mg6.8 mg1087 Calcium, Ca
Iron2.56 mg0.56 mg1089 Iron, Fe
Water7.5 g1.6 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 bar22 g90221670.494
Quantity not specified23 g942.12.116.77.30.4198

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173006
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173006" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.