Rice, white, long-grain, regular, raw, enriched
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 365 kcalEnergy
- 7.13 gProtein
- 0.66 gFat
- 79.95 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 365 kcal | 675 kcal | 1008 Energy |
| Energy (kJ) | 1,527 kJ | 2,825 kJ | 1062 Energy |
| Protein | 7.13 g | 13.2 g | 1003 Protein |
| Fat | 0.66 g | 1.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.18 g | 0.33 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.206 g | 0.38 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.177 g | 0.33 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 79.95 g | 148 g | 1005 Carbohydrate, by difference |
| Sugars | 0.12 g | 0.22 g | 2000 Total Sugars |
| Dietary fibre | 1.3 g | 2.4 g | 1079 Fiber, total dietary |
| Sodium | 5 mg | 9.3 mg | 1093 Sodium, Na |
| Potassium | 115 mg | 213 mg | 1092 Potassium, K |
| Calcium | 28 mg | 52 mg | 1087 Calcium, Ca |
| Iron | 4.31 mg | 8 mg | 1089 Iron, Fe |
| Water | 11.62 g | 21.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 185 g | 675 | 13.2 | 1.2 | 148 | 0.22 | 2.4 | 9.3 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168877
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Grains, rice and pasta
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Rice, white, long-grain, regular, raw, enriched (official name from the source)
- Français: Riz, blanc, grain long, standard, cru, enrichi (machine-translated, confirmed by a second independent pass)
- Deutsch: Reis, weiß, Langkorn, normal, roh, angereichert (machine-translated, confirmed by a second independent pass)
- Italiano: Riso, bianco, a chicco lungo, normale, crudo, arricchito (machine-translated, confirmed by a second independent pass)
- Español: Arroz, blanco, grano largo, normal, crudo, enriquecido (machine-translated, confirmed by a second independent pass)
Related foods
- Rice, white, long-grain, regular, enriched, cooked
- Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
- Rice, white, glutinous, unenriched, cooked
- Rice noodles, cooked
- Rice crackers
- Rice and Wheat cereal bar
- Pasta, cooked, enriched, without added salt
- Noodles, egg, enriched, cooked
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168877" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.