Snacks, beef jerky, chopped and formed
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 410 kcalEnergy
- 33.2 gProtein
- 25.6 gFat
- 11 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 410 kcal | 116 kcal | 1008 Energy |
| Energy (kJ) | 1,715 kJ | 486 kJ | 1062 Energy |
| Protein | 33.2 g | 9.4 g | 1003 Protein |
| Fat | 25.6 g | 7.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 10.85 g | 3.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 11.305 g | 3.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.011 g | 0.29 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 48 mg | 14 mg | 1253 Cholesterol |
| Carbohydrate | 11 g | 3.1 g | 1005 Carbohydrate, by difference |
| Sugars | 9 g | 2.6 g | 2000 Total Sugars |
| Dietary fibre | 1.8 g | 0.51 g | 1079 Fiber, total dietary |
| Sodium | 1,785 mg | 506 mg | 1093 Sodium, Na |
| Potassium | 597 mg | 169 mg | 1092 Potassium, K |
| Calcium | 20 mg | 5.7 mg | 1087 Calcium, Ca |
| Iron | 5.42 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 23.36 g | 6.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 116 | 9.4 | 7.3 | 3.1 | 2.6 | 0.51 | 506 |
| 1 piece, large | 20 g | 82 | 6.6 | 5.1 | 2.2 | 1.8 | 0.36 | 357 |
| 1 cup, pieces | 90 g | 369 | 29.9 | 23 | 9.9 | 8.1 | 1.6 | 1,607 |
| Quantity not specified | 30 g | 123 | 10 | 7.7 | 3.3 | 2.7 | 0.54 | 536 |
| 1 Big Jerk | 6.7 g | 27 | 2.2 | 1.7 | 0.74 | 0.6 | 0.12 | 120 |
| 1 Super Jerk | 9.8 g | 40 | 3.3 | 2.5 | 1.1 | 0.88 | 0.18 | 175 |
| 1 Giant Jerk | 18 g | 74 | 6 | 4.6 | 2 | 1.6 | 0.32 | 321 |
| 1 Slim Jim | 9.6 g | 39 | 3.2 | 2.5 | 1.1 | 0.86 | 0.17 | 171 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167536
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Snacks
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Snacks, beef jerky, chopped and formed (official name from the source)
- Français: Collations, viande séchée de bœuf (jerky), hachée et formée (machine-translated, confirmed by a second independent pass)
- Deutsch: Snacks, Rindfleisch-Jerky, gehackt und geformt (machine-translated, confirmed by a second independent pass)
- Italiano: Snack, carne secca di manzo (jerky), tritata e formata (machine-translated, confirmed by a second independent pass)
- Español: Tentempiés, cecina de vacuno (jerky), picada y moldeada (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167536" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.