Soup, beef broth or bouillon canned, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 7 kcalEnergy
- 1.14 gProtein
- 0.22 gFat
- 0.04 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 7 kcal | 17 kcal | 1008 Energy |
| Energy (kJ) | 29 kJ | 70 kJ | 1062 Energy |
| Protein | 1.14 g | 2.7 g | 1003 Protein |
| Fat | 0.22 g | 0.53 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.11 g | 0.26 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.09 g | 0.22 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.01 g | 0.024 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 0.04 g | 0.096 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 372 mg | 893 mg | 1093 Sodium, Na |
| Potassium | 54 mg | 130 mg | 1092 Potassium, K |
| Calcium | 6 mg | 14 mg | 1087 Calcium, Ca |
| Iron | 0.17 mg | 0.41 mg | 1089 Iron, Fe |
| Water | 97.55 g | 234 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 17 | 2.7 | 0.53 | 0.096 | 0 | 0 | 893 |
| 1 can 14.5 oz | 435 g | 30 | 5 | 0.96 | 0.17 | 0 | 0 | 1,618 |
| 1 container 32 oz | 960 g | 67 | 10.9 | 2.1 | 0.38 | 0 | 0 | 3,571 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171538
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Soup, beef broth or bouillon canned, ready-to-serve (official name from the source)
- Français: Soupe, bouillon de bœuf, en conserve, prêt à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Suppe, Rinderbrühe, aus der Dose, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Zuppa, brodo di manzo, in scatola, pronto da servire (machine-translated, confirmed by a second independent pass)
- Español: Sopa, caldo de ternera, en lata, listo para servir (machine-translated, confirmed by a second independent pass)
Related foods
- Soup, cream of mushroom, canned, condensed
- Soup, chicken broth, ready-to-serve
- Soup, stock, fish, home-prepared
- Soup, beef broth or bouillon, powder, dry
- Soup, stock, chicken, home-prepared
- Soup, chicken broth, less/reduced sodium, ready to serve
- Soup, beef broth or bouillon, powder, prepared with water
- Soup, tomato, canned, condensed
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171538" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.