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Soup, cream of mushroom, canned, condensed

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 0.5 cup (126 g)
NutrientPer 100 g0.5 cupSource field
Energy79 kcal100 kcal1008 Energy
Energy (kJ)331 kJ417 kJ1062 Energy
Protein1.35 g1.7 g1003 Protein
Fat5.3 g6.7 g1004 Total lipid (fat)
Saturated fatty acids0.964 g1.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.219 g1.5 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.901 g3.7 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.023 g0.029 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate6.8 g8.6 g1005 Carbohydrate, by difference
Sugars0.4 g0.5 g2000 Total Sugars
Dietary fibre0.7 g0.88 g1079 Fiber, total dietary
Sodium691 mg871 mg1093 Sodium, Na
Potassium64 mg81 mg1092 Potassium, K
Calcium12 mg15 mg1087 Calcium, Ca
Iron0.18 mg0.23 mg1089 Iron, Fe
Water84.7 g107 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
0.5 cup126 g1001.76.78.60.50.88871

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171155
Published
2019-04-01
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.