Soup, beef broth or bouillon, powder, dry
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 213 kcalEnergy
- 15.97 gProtein
- 8.89 gFat
- 17.4 gCarbohydrate
| Nutrient | Per 100 g | 1 cube | Source field |
|---|---|---|---|
| Energy | 213 kcal | 8 kcal | 1008 Energy |
| Energy (kJ) | 893 kJ | 32 kJ | 1062 Energy |
| Protein | 15.97 g | 0.57 g | 1003 Protein |
| Fat | 8.89 g | 0.32 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.32 g | 0.16 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.616 g | 0.13 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.332 g | 0.012 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 10 mg | 0.36 mg | 1253 Cholesterol |
| Carbohydrate | 17.4 g | 0.63 g | 1005 Carbohydrate, by difference |
| Sugars | 16.71 g | 0.6 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 26,000 mg | 936 mg | 1093 Sodium, Na |
| Potassium | 446 mg | 16 mg | 1092 Potassium, K |
| Calcium | 60 mg | 2.2 mg | 1087 Calcium, Ca |
| Iron | 1 mg | 0.04 mg | 1089 Iron, Fe |
| Water | 3.27 g | 0.12 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cube | 3.6 g | 8 | 0.57 | 0.32 | 0.63 | 0.6 | 0 | 936 |
| 1 packet | 6 g | 13 | 0.96 | 0.53 | 1 | 1 | 0 | 1,560 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171560
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Soup, beef broth or bouillon, powder, dry (official name from the source)
- Français: Soupe, bouillon de bœuf, en poudre, sec (machine-translated, confirmed by a second independent pass)
- Deutsch: Suppe, Rinderbrühe, Pulver, trocken (machine-translated, confirmed by a second independent pass)
- Italiano: Zuppa, brodo di manzo, in polvere, secco (machine-translated, confirmed by a second independent pass)
- Español: Sopa, caldo de ternera, en polvo, seco (machine-translated, confirmed by a second independent pass)
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- Soup, chicken broth, less/reduced sodium, ready to serve
- Soup, beef broth or bouillon, powder, prepared with water
- Soup, tomato, canned, condensed
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171560" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.